Prevalence of obesity map

You can visualize a range of percentage by sliding the dots on the bar below the map. The evaluation of data is taken from the year 2016. If you want to see the data from other years, go to the table “Disease Comparison per Country”.

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More opaque colors depict data that correspond to values closer to the upper limit established by the two defined reference points.

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The data shown represents the amount of grams per day and per person.

Filter first and visualise the data then.

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Food Group

Select one food group. The selection influences the consumption values.

Food Sub-Group Consumption
Reference Age group

Select one age group. The selection influences the reference values.

Age Groups Children

Type of reference value: hover over the abbreviation to know more

RNI = recommended nutrient intake

Intake of a nutrient that is likely to meet the needs of almost all healthy people in a population.

RNI

AI = adequate intake

Average nutrient level, based on observations or experiments, that is assumed to be adequate for the population's needs.

AI

PRI = population reference intake

Intake of a nutrient that is likely to meet the needs of almost all healthy people in a population.

PRI

SI = safe intake

A term normally used to indicate the intake of a nutrient for which there is not enough information to estimate requirements. A safe intake is one which is judged to be adequate for almost everyone's needs but not so large as to cause undesirable effects.

SI

*Consumption values represent the consumption of the specified food group and do not cover the whole of daily nutritional intake.

**Not applicable (The reference value for zinc is dependent on the level of phytate intake.)

***Not applicable

2018
Fruit and fruit products
Consumption values based on following surveys: NHANES 2017-18
Subjects: 2,301
  • Consumption per day and per person

All

767.00 g

Consumption*

Reference value

Ref %

Calcium (mg)

149.35 mg

RNI – Source WHO/FAO

500.00 mg

RNI – Source WHO/FAO

29.87 %

Selenium (µg)

3.83 µg

RNI – Source WHO/FAO

17.00 µg

RNI – Source WHO/FAO

22.53 %

Magnesium (mg)

93.31 µg

RNI – Source WHO/FAO

60.00 µg

RNI – Source WHO/FAO

155.52 %

Iron (mg)

2.31 mg

PRI – Source WHO/FAO

7.00 mg

PRI – Source WHO/FAO

33.03 %

Vitamin C (mg)

125.36 mg

RNI – Source WHO/FAO

30.00 mg

RNI – Source WHO/FAO

417.88 %

Thiamin (mg)

0.30 mg

RNI – Source WHO/FAO

0.50 mg

RNI – Source WHO/FAO

60.60 %

Riboflavin (mg)

0.26 mg

RNI – Source WHO/FAO

0.50 mg

RNI – Source WHO/FAO

52.71 %

Niacin (mg)

3.20 mg

RNI – Source WHO/FAO

6.00 mg

RNI – Source WHO/FAO

53.33 %

Vitamin B6 (mg)

0.65 mg

RNI – Source WHO/FAO

0.50 mg

RNI – Source WHO/FAO

129.26 %

Folate (µg)

89.81 µg

n.a.***
n.a.***
Pantothenate (mg)

0.00 mg

RNI – Source WHO/FAO

2.00 mg

RNI – Source WHO/FAO

0.00 %

Vitamin A (µg)

0.00 µg

SI – Source WHO/FAO

400.00 mg

SI – Source WHO/FAO

0.00 %

Vitamin E (mg)

2.84 mg

AI – Source WHO/FAO

6.00 mg

AI – Source WHO/FAO

47.41 %

Vitamin K (µg)

50.25 µg

RNI – Source WHO/FAO

15.00 µg

RNI – Source WHO/FAO

335.02 %

Potassium (mg)

1,327.05 mg

AI – Source EFSA

800.00 mg

AI – Source EFSA

165.88 %

Phosphorus (mg)

198.61 mg

AI – Source EFSA

250.00 mg

AI – Source EFSA

79.45 %

Copper (mg)

0.37 mg

AI – Source EFSA

0.70 mg

AI – Source EFSA

52.74 %

Manganese (mg)

0.00 mg

AI – Source EFSA

0.50 mg

AI – Source EFSA

0.00 %

Zinc (mg)

1.15 mg

n.a.**
n.a.**
Fiber (g)

9.55 g

AI – Source EFSA

10.00 g

AI – Source EFSA

95.51 %

2017
Fruit and fruit products
Consumption values based on following surveys: NHANES 2017-18
Subjects: 2,301
  • Consumption per day and per person

All

767.00 g

Consumption*

Reference value

Ref %

Calcium (mg)

149.35 mg

RNI – Source WHO/FAO

500.00 mg

RNI – Source WHO/FAO

29.87 %

Selenium (µg)

3.83 µg

RNI – Source WHO/FAO

17.00 µg

RNI – Source WHO/FAO

22.53 %

Magnesium (mg)

93.31 µg

RNI – Source WHO/FAO

60.00 µg

RNI – Source WHO/FAO

155.52 %

Iron (mg)

2.31 mg

PRI – Source WHO/FAO

7.00 mg

PRI – Source WHO/FAO

33.03 %

Vitamin C (mg)

125.36 mg

RNI – Source WHO/FAO

30.00 mg

RNI – Source WHO/FAO

417.88 %

Thiamin (mg)

0.30 mg

RNI – Source WHO/FAO

0.50 mg

RNI – Source WHO/FAO

60.60 %

Riboflavin (mg)

0.26 mg

RNI – Source WHO/FAO

0.50 mg

RNI – Source WHO/FAO

52.71 %

Niacin (mg)

3.20 mg

RNI – Source WHO/FAO

6.00 mg

RNI – Source WHO/FAO

53.33 %

Vitamin B6 (mg)

0.65 mg

RNI – Source WHO/FAO

0.50 mg

RNI – Source WHO/FAO

129.26 %

Folate (µg)

89.81 µg

n.a.***
n.a.***
Pantothenate (mg)

0.00 mg

RNI – Source WHO/FAO

2.00 mg

RNI – Source WHO/FAO

0.00 %

Vitamin A (µg)

0.00 µg

SI – Source WHO/FAO

400.00 mg

SI – Source WHO/FAO

0.00 %

Vitamin E (mg)

2.84 mg

AI – Source WHO/FAO

6.00 mg

AI – Source WHO/FAO

47.41 %

Vitamin K (µg)

50.25 µg

RNI – Source WHO/FAO

15.00 µg

RNI – Source WHO/FAO

335.02 %

Potassium (mg)

1,327.05 mg

AI – Source EFSA

800.00 mg

AI – Source EFSA

165.88 %

Phosphorus (mg)

198.61 mg

AI – Source EFSA

250.00 mg

AI – Source EFSA

79.45 %

Copper (mg)

0.37 mg

AI – Source EFSA

0.70 mg

AI – Source EFSA

52.74 %

Manganese (mg)

0.00 mg

AI – Source EFSA

0.50 mg

AI – Source EFSA

0.00 %

Zinc (mg)

1.15 mg

n.a.**
n.a.**
Fiber (g)

9.55 g

AI – Source EFSA

10.00 g

AI – Source EFSA

95.51 %

2016
Fruit and fruit products
Consumption values based on following surveys: NHANES 2015-16
Subjects: 2,872
  • Consumption per day and per person

All

779.00 g

Consumption*

Reference value

Ref %

Calcium (mg)

164.11 mg

RNI – Source WHO/FAO

500.00 mg

RNI – Source WHO/FAO

32.82 %

Selenium (µg)

4.06 µg

RNI – Source WHO/FAO

17.00 µg

RNI – Source WHO/FAO

23.87 %

Magnesium (mg)

94.72 µg

RNI – Source WHO/FAO

60.00 µg

RNI – Source WHO/FAO

157.86 %

Iron (mg)

2.43 mg

PRI – Source WHO/FAO

7.00 mg

PRI – Source WHO/FAO

34.76 %

Vitamin C (mg)

124.82 mg

RNI – Source WHO/FAO

30.00 mg

RNI – Source WHO/FAO

416.08 %

Thiamin (mg)

0.32 mg

RNI – Source WHO/FAO

0.50 mg

RNI – Source WHO/FAO

63.09 %

Riboflavin (mg)

0.27 mg

RNI – Source WHO/FAO

0.50 mg

RNI – Source WHO/FAO

53.94 %

Niacin (mg)

3.16 mg

RNI – Source WHO/FAO

6.00 mg

RNI – Source WHO/FAO

52.70 %

Vitamin B6 (mg)

0.64 mg

RNI – Source WHO/FAO

0.50 mg

RNI – Source WHO/FAO

127.58 %

Folate (µg)

100.40 µg

n.a.***
n.a.***
Pantothenate (mg)

0.00 mg

RNI – Source WHO/FAO

2.00 mg

RNI – Source WHO/FAO

0.00 %

Vitamin A (µg)

0.00 µg

SI – Source WHO/FAO

400.00 mg

SI – Source WHO/FAO

0.00 %

Vitamin E (mg)

3.00 mg

AI – Source WHO/FAO

6.00 mg

AI – Source WHO/FAO

50.02 %

Vitamin K (µg)

52.08 µg

RNI – Source WHO/FAO

15.00 µg

RNI – Source WHO/FAO

347.19 %

Potassium (mg)

1,313.75 mg

AI – Source EFSA

800.00 mg

AI – Source EFSA

164.22 %

Phosphorus (mg)

207.38 mg

AI – Source EFSA

250.00 mg

AI – Source EFSA

82.95 %

Copper (mg)

0.38 mg

AI – Source EFSA

0.70 mg

AI – Source EFSA

54.37 %

Manganese (mg)

0.00 mg

AI – Source EFSA

0.50 mg

AI – Source EFSA

0.00 %

Zinc (mg)

1.25 mg

n.a.**
n.a.**
Fiber (g)

9.78 g

AI – Source EFSA

10.00 g

AI – Source EFSA

97.76 %

2015
Fruit and fruit products
Consumption values based on following surveys: National Food, Nutrition and Physical Activity Survey of the Portuguese general population
Subjects: 521
  • Consumption per day and per person

All

779.00 g

Consumption*

Reference value

Ref %

Calcium (mg)

164.11 mg

RNI – Source WHO/FAO

500.00 mg

RNI – Source WHO/FAO

32.82 %

Selenium (µg)

4.06 µg

RNI – Source WHO/FAO

17.00 µg

RNI – Source WHO/FAO

23.87 %

Magnesium (mg)

94.72 µg

RNI – Source WHO/FAO

60.00 µg

RNI – Source WHO/FAO

157.86 %

Iron (mg)

2.43 mg

PRI – Source WHO/FAO

7.00 mg

PRI – Source WHO/FAO

34.76 %

Vitamin C (mg)

124.82 mg

RNI – Source WHO/FAO

30.00 mg

RNI – Source WHO/FAO

416.08 %

Thiamin (mg)

0.46 mg

RNI – Source WHO/FAO

0.50 mg

RNI – Source WHO/FAO

91.83 %

Riboflavin (mg)

0.27 mg

RNI – Source WHO/FAO

0.50 mg

RNI – Source WHO/FAO

53.94 %

Niacin (mg)

3.16 mg

RNI – Source WHO/FAO

6.00 mg

RNI – Source WHO/FAO

52.70 %

Vitamin B6 (mg)

0.64 mg

RNI – Source WHO/FAO

0.50 mg

RNI – Source WHO/FAO

127.58 %

Folate (µg)

100.40 µg

n.a.***
n.a.***
Pantothenate (mg)

0.88 mg

RNI – Source WHO/FAO

2.00 mg

RNI – Source WHO/FAO

44.03 %

Vitamin A (µg)

47.98 µg

SI – Source WHO/FAO

400.00 mg

SI – Source WHO/FAO

11.99 %

Vitamin E (mg)

3.00 mg

AI – Source WHO/FAO

6.00 mg

AI – Source WHO/FAO

50.02 %

Vitamin K (µg)

52.08 µg

RNI – Source WHO/FAO

15.00 µg

RNI – Source WHO/FAO

347.19 %

Potassium (mg)

1,313.75 mg

AI – Source EFSA

800.00 mg

AI – Source EFSA

164.22 %

Phosphorus (mg)

207.38 mg

AI – Source EFSA

250.00 mg

AI – Source EFSA

82.95 %

Copper (mg)

0.38 mg

AI – Source EFSA

0.70 mg

AI – Source EFSA

54.37 %

Manganese (mg)

0.46 mg

AI – Source EFSA

0.50 mg

AI – Source EFSA

91.74 %

Zinc (mg)

1.25 mg

n.a.**
n.a.**
Fiber (g)

9.78 g

AI – Source EFSA

10.00 g

AI – Source EFSA

97.76 %

2014
Fruit and fruit products
Consumption values based on following surveys: The French national dietary survey (INCA3, 2014-2015)
Subjects: 852
  • Consumption per day and per person

All

794.00 g

Consumption*

Reference value

Ref %

Calcium (mg)

165.06 mg

RNI – Source WHO/FAO

500.00 mg

RNI – Source WHO/FAO

33.01 %

Selenium (µg)

3.91 µg

RNI – Source WHO/FAO

17.00 µg

RNI – Source WHO/FAO

22.98 %

Magnesium (mg)

92.23 µg

RNI – Source WHO/FAO

60.00 µg

RNI – Source WHO/FAO

153.71 %

Iron (mg)

2.37 mg

PRI – Source WHO/FAO

7.00 mg

PRI – Source WHO/FAO

33.90 %

Vitamin C (mg)

130.65 mg

RNI – Source WHO/FAO

30.00 mg

RNI – Source WHO/FAO

435.50 %

Thiamin (mg)

0.47 mg

RNI – Source WHO/FAO

0.50 mg

RNI – Source WHO/FAO

94.25 %

Riboflavin (mg)

0.26 mg

RNI – Source WHO/FAO

0.50 mg

RNI – Source WHO/FAO

51.79 %

Niacin (mg)

2.92 mg

RNI – Source WHO/FAO

6.00 mg

RNI – Source WHO/FAO

48.74 %

Vitamin B6 (mg)

0.62 mg

RNI – Source WHO/FAO

0.50 mg

RNI – Source WHO/FAO

124.65 %

Folate (µg)

94.48 µg

n.a.***
n.a.***
Pantothenate (mg)

0.88 mg

RNI – Source WHO/FAO

2.00 mg

RNI – Source WHO/FAO

44.02 %

Vitamin A (µg)

367.98 µg

SI – Source WHO/FAO

400.00 mg

SI – Source WHO/FAO

91.99 %

Vitamin E (mg)

2.98 mg

AI – Source WHO/FAO

6.00 mg

AI – Source WHO/FAO

49.73 %

Vitamin K (µg)

48.33 µg

RNI – Source WHO/FAO

15.00 µg

RNI – Source WHO/FAO

322.17 %

Potassium (mg)

1,300.63 mg

AI – Source EFSA

800.00 mg

AI – Source EFSA

162.58 %

Phosphorus (mg)

198.16 mg

AI – Source EFSA

250.00 mg

AI – Source EFSA

79.26 %

Copper (mg)

0.36 mg

AI – Source EFSA

0.70 mg

AI – Source EFSA

51.94 %

Manganese (mg)

0.50 mg

AI – Source EFSA

0.50 mg

AI – Source EFSA

100.98 %

Zinc (mg)

1.19 mg

n.a.**
n.a.**
Fiber (g)

9.26 g

AI – Source EFSA

10.00 g

AI – Source EFSA

92.62 %

2013
Fruit and fruit products
Consumption values based on following surveys: National Dietary Survey among children up to ten years old and breastfeeding mothers in Estonia
Subjects: 268
  • Consumption per day and per person

All

794.00 g

Consumption*

Reference value

Ref %

Calcium (mg)

165.06 mg

RNI – Source WHO/FAO

500.00 mg

RNI – Source WHO/FAO

33.01 %

Selenium (µg)

3.91 µg

RNI – Source WHO/FAO

17.00 µg

RNI – Source WHO/FAO

22.98 %

Magnesium (mg)

92.23 µg

RNI – Source WHO/FAO

60.00 µg

RNI – Source WHO/FAO

153.71 %

Iron (mg)

2.37 mg

PRI – Source WHO/FAO

7.00 mg

PRI – Source WHO/FAO

33.90 %

Vitamin C (mg)

130.65 mg

RNI – Source WHO/FAO

30.00 mg

RNI – Source WHO/FAO

435.50 %

Thiamin (mg)

0.60 mg

RNI – Source WHO/FAO

0.50 mg

RNI – Source WHO/FAO

120.80 %

Riboflavin (mg)

0.26 mg

RNI – Source WHO/FAO

0.50 mg

RNI – Source WHO/FAO

51.79 %

Niacin (mg)

2.92 mg

RNI – Source WHO/FAO

6.00 mg

RNI – Source WHO/FAO

48.74 %

Vitamin B6 (mg)

0.62 mg

RNI – Source WHO/FAO

0.50 mg

RNI – Source WHO/FAO

124.65 %

Folate (µg)

94.48 µg

n.a.***
n.a.***
Pantothenate (mg)

1.42 mg

RNI – Source WHO/FAO

2.00 mg

RNI – Source WHO/FAO

70.86 %

Vitamin A (µg)

215.65 µg

SI – Source WHO/FAO

400.00 mg

SI – Source WHO/FAO

53.91 %

Vitamin E (mg)

2.98 mg

AI – Source WHO/FAO

6.00 mg

AI – Source WHO/FAO

49.73 %

Vitamin K (µg)

48.33 µg

RNI – Source WHO/FAO

15.00 µg

RNI – Source WHO/FAO

322.17 %

Potassium (mg)

1,425.67 mg

AI – Source EFSA

800.00 mg

AI – Source EFSA

178.21 %

Phosphorus (mg)

198.16 mg

AI – Source EFSA

250.00 mg

AI – Source EFSA

79.26 %

Copper (mg)

0.36 mg

AI – Source EFSA

0.70 mg

AI – Source EFSA

51.94 %

Manganese (mg)

0.71 mg

AI – Source EFSA

0.50 mg

AI – Source EFSA

142.66 %

Zinc (mg)

1.19 mg

n.a.**
n.a.**
Fiber (g)

9.26 g

AI – Source EFSA

10.00 g

AI – Source EFSA

92.62 %