Death caused by non-communicable diseases map

You can visualize a range of percentage by sliding the dots on the bar below the map. The evaluation of data is taken from the year 2016. If you want to see the data from other years, go to the table “Disease Comparison per Country”.

 

Cause of death, by non-communicable diseases is displayed in % of total deaths.

% - slider
0% — 100%

More opaque colors depict data that correspond to values closer to the upper limit established by the two defined reference points.

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The data shown represents the amount of grams per day and per person.

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Food Group

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Food Sub-Group Consumption
Reference Age group

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Age Groups Children

Type of reference value: hover over the abbreviation to know more

*Consumption values represent the consumption of the specified food group and do not cover the whole of daily nutritional intake.

**Not applicable (The reference value for zinc is dependent on the level of phytate intake.)

***Not applicable

2018
Fruit and fruit products
Consumption values based on following surveys: NHANES 2017-18
Subjects: 2,301
  • Consumption per day and per person

All

767.00 g

Consumption*

Reference value

Ref %

Calcium (mg)

149.35 mg

Selenium (µg)

3.83 µg

Magnesium (mg)

93.31 µg

Iron (mg)

2.31 mg

Vitamin C (mg)

125.36 mg

Thiamin (mg)

0.30 mg

Riboflavin (mg)

0.26 mg

Niacin (mg)

3.20 mg

Vitamin B6 (mg)

0.65 mg

Folate (µg)

89.81 µg

n.a.***
n.a.***
Pantothenate (mg)

0.00 mg

Vitamin A (µg)

0.00 µg

Vitamin E (mg)

2.84 mg

Vitamin K (µg)

50.25 µg

Potassium (mg)

1,327.05 mg

Phosphorus (mg)

198.61 mg

Copper (mg)

0.37 mg

Manganese (mg)

0.00 mg

Zinc (mg)

1.15 mg

n.a.**
n.a.**
Fiber (g)

9.55 g

2017
Fruit and fruit products
Consumption values based on following surveys: NHANES 2017-18
Subjects: 2,301
  • Consumption per day and per person

All

767.00 g

Consumption*

Reference value

Ref %

Calcium (mg)

149.35 mg

Selenium (µg)

3.83 µg

Magnesium (mg)

93.31 µg

Iron (mg)

2.31 mg

Vitamin C (mg)

125.36 mg

Thiamin (mg)

0.30 mg

Riboflavin (mg)

0.26 mg

Niacin (mg)

3.20 mg

Vitamin B6 (mg)

0.65 mg

Folate (µg)

89.81 µg

n.a.***
n.a.***
Pantothenate (mg)

0.00 mg

Vitamin A (µg)

0.00 µg

Vitamin E (mg)

2.84 mg

Vitamin K (µg)

50.25 µg

Potassium (mg)

1,327.05 mg

Phosphorus (mg)

198.61 mg

Copper (mg)

0.37 mg

Manganese (mg)

0.00 mg

Zinc (mg)

1.15 mg

n.a.**
n.a.**
Fiber (g)

9.55 g

2016
Fruit and fruit products
Consumption values based on following surveys: NHANES 2015-16
Subjects: 2,872
  • Consumption per day and per person

All

779.00 g

Consumption*

Reference value

Ref %

Calcium (mg)

164.11 mg

Selenium (µg)

4.06 µg

Magnesium (mg)

94.72 µg

Iron (mg)

2.43 mg

Vitamin C (mg)

124.82 mg

Thiamin (mg)

0.32 mg

Riboflavin (mg)

0.27 mg

Niacin (mg)

3.16 mg

Vitamin B6 (mg)

0.64 mg

Folate (µg)

100.40 µg

n.a.***
n.a.***
Pantothenate (mg)

0.00 mg

Vitamin A (µg)

0.00 µg

Vitamin E (mg)

3.00 mg

Vitamin K (µg)

52.08 µg

Potassium (mg)

1,313.75 mg

Phosphorus (mg)

207.38 mg

Copper (mg)

0.38 mg

Manganese (mg)

0.00 mg

Zinc (mg)

1.25 mg

n.a.**
n.a.**
Fiber (g)

9.78 g

2015
Fruit and fruit products
Consumption values based on following surveys: National Food, Nutrition and Physical Activity Survey of the Portuguese general population
Subjects: 521
  • Consumption per day and per person

All

779.00 g

Consumption*

Reference value

Ref %

Calcium (mg)

164.11 mg

Selenium (µg)

4.06 µg

Magnesium (mg)

94.72 µg

Iron (mg)

2.43 mg

Vitamin C (mg)

124.82 mg

Thiamin (mg)

0.46 mg

Riboflavin (mg)

0.27 mg

Niacin (mg)

3.16 mg

Vitamin B6 (mg)

0.64 mg

Folate (µg)

100.40 µg

n.a.***
n.a.***
Pantothenate (mg)

0.88 mg

Vitamin A (µg)

47.98 µg

Vitamin E (mg)

3.00 mg

Vitamin K (µg)

52.08 µg

Potassium (mg)

1,313.75 mg

Phosphorus (mg)

207.38 mg

Copper (mg)

0.38 mg

Manganese (mg)

0.46 mg

Zinc (mg)

1.25 mg

n.a.**
n.a.**
Fiber (g)

9.78 g

2014
Fruit and fruit products
Consumption values based on following surveys: The French national dietary survey (INCA3, 2014-2015)
Subjects: 852
  • Consumption per day and per person

All

794.00 g

Consumption*

Reference value

Ref %

Calcium (mg)

165.06 mg

Selenium (µg)

3.91 µg

Magnesium (mg)

92.23 µg

Iron (mg)

2.37 mg

Vitamin C (mg)

130.65 mg

Thiamin (mg)

0.47 mg

Riboflavin (mg)

0.26 mg

Niacin (mg)

2.92 mg

Vitamin B6 (mg)

0.62 mg

Folate (µg)

94.48 µg

n.a.***
n.a.***
Pantothenate (mg)

0.88 mg

Vitamin A (µg)

367.98 µg

Vitamin E (mg)

2.98 mg

Vitamin K (µg)

48.33 µg

Potassium (mg)

1,300.63 mg

Phosphorus (mg)

198.16 mg

Copper (mg)

0.36 mg

Manganese (mg)

0.50 mg

Zinc (mg)

1.19 mg

n.a.**
n.a.**
Fiber (g)

9.26 g

2013
Fruit and fruit products
Consumption values based on following surveys: National Dietary Survey among children up to ten years old and breastfeeding mothers in Estonia
Subjects: 268
  • Consumption per day and per person

All

794.00 g

Consumption*

Reference value

Ref %

Calcium (mg)

165.06 mg

Selenium (µg)

3.91 µg

Magnesium (mg)

92.23 µg

Iron (mg)

2.37 mg

Vitamin C (mg)

130.65 mg

Thiamin (mg)

0.60 mg

Riboflavin (mg)

0.26 mg

Niacin (mg)

2.92 mg

Vitamin B6 (mg)

0.62 mg

Folate (µg)

94.48 µg

n.a.***
n.a.***
Pantothenate (mg)

1.42 mg

Vitamin A (µg)

215.65 µg

Vitamin E (mg)

2.98 mg

Vitamin K (µg)

48.33 µg

Potassium (mg)

1,425.67 mg

Phosphorus (mg)

198.16 mg

Copper (mg)

0.36 mg

Manganese (mg)

0.71 mg

Zinc (mg)

1.19 mg

n.a.**
n.a.**
Fiber (g)

9.26 g