Test Country
Discover information regarding consumption patterns in a specific country by examining various age groups and refining your search to obtain more comprehensive data.
Choose an age group:
Children: 1 to 9 years | Adolescents: 10-17 years | Adults: 18-64 years | Elderly: 65-74 years | Very elderly: over 75 years
The data shown represents the amount of grams per day and per person.
Filter first and visualise the data then.
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Select one food group. The selection influences the consumption values.
Select one age group. The selection influences the reference values.
Type of reference value: hover over the abbreviation to know more
RNI = recommended nutrient intake
Intake of a nutrient that is likely to meet the needs of almost all healthy people in a population.
AI = adequate intake
Average nutrient level, based on observations or experiments, that is assumed to be adequate for the population's needs.
PRI = population reference intake
Intake of a nutrient that is likely to meet the needs of almost all healthy people in a population.
SI = safe intake
A term normally used to indicate the intake of a nutrient for which there is not enough information to estimate requirements. A safe intake is one which is judged to be adequate for almost everyone's needs but not so large as to cause undesirable effects.
*Consumption values represent the consumption of the specified food group and do not cover the whole of daily nutritional intake.
**Not applicable (The reference value for zinc is dependent on the level of phytate intake.)
***Not applicable
All
698.40 g
Consumption*
Reference value
Ref %
126.84 mg
RNI – Source WHO/FAO
500.00 mg
RNI – Source WHO/FAO
25.37 %
1.01 µg
RNI – Source WHO/FAO
17.00 µg
RNI – Source WHO/FAO
5.97 %
98.28 µg
RNI – Source WHO/FAO
60.00 µg
RNI – Source WHO/FAO
163.80 %
3.54 mg
PRI – Source WHO/FAO
7.00 mg
PRI – Source WHO/FAO
50.62 %
169.71 mg
RNI – Source WHO/FAO
30.00 mg
RNI – Source WHO/FAO
565.70 %
0.88 mg
RNI – Source WHO/FAO
0.50 mg
RNI – Source WHO/FAO
176.34 %
0.16 mg
RNI – Source WHO/FAO
0.50 mg
RNI – Source WHO/FAO
32.69 %
3.09 mg
RNI – Source WHO/FAO
6.00 mg
RNI – Source WHO/FAO
51.46 %
0.53 mg
RNI – Source WHO/FAO
0.50 mg
RNI – Source WHO/FAO
106.37 %
116.65 µg
1.40 mg
RNI – Source WHO/FAO
2.00 mg
RNI – Source WHO/FAO
70.17 %
43.56 µg
SI – Source WHO/FAO
400.00 mg
SI – Source WHO/FAO
10.89 %
1.33 mg
AI – Source WHO/FAO
6.00 mg
AI – Source WHO/FAO
22.25 %
55.30 µg
RNI – Source WHO/FAO
15.00 µg
RNI – Source WHO/FAO
368.65 %
1,888.44 mg
AI – Source EFSA
800.00 mg
AI – Source EFSA
236.06 %
163.85 mg
AI – Source EFSA
250.00 mg
AI – Source EFSA
65.54 %
0.25 mg
AI – Source EFSA
0.70 mg
AI – Source EFSA
35.92 %
1.13 mg
AI – Source EFSA
0.50 mg
AI – Source EFSA
225.65 %
0.83 mg
5.90 g
AI – Source EFSA
10.00 g
AI – Source EFSA
59.03 %
The data shown represents the amount of grams per day and per person.
Filter first and visualise the data then.
Filter
Select one food group. The selection influences the consumption values.
Select one age group. The selection influences the reference values.
Type of reference value: hover over the abbreviation to know more.
RNI = recommended nutrient intake
Intake of a nutrient that is likely to meet the needs of almost all healthy people in a population.
AI = adequate intake
Average nutrient level, based on observations or experiments, that is assumed to be adequate for the population's needs.
PRI = population reference intake
Intake of a nutrient that is likely to meet the needs of almost all healthy people in a population.
SI = safe intake
A term normally used to indicate the intake of a nutrient for which there is not enough information to estimate requirements. A safe intake is one which is judged to be adequate for almost everyone's needs but not so large as to cause undesirable effects.
*Consumption values represent the consumption of the specified food group and do not cover the whole of daily nutritional intake.
**Not applicable (The reference value for zinc is dependent on the level of phytate intake.)
***Not applicable
All
668.20 g
Consumption*
Reference value
Ref %
132.98 mg
RNI – Source WHO/FAO
1,300.00 mg
RNI – Source WHO/FAO
10.23 %
4.36 µg
RNI – Source WHO/FAO
26.00 µg
RNI – Source WHO/FAO
16.76 %
88.59 µg
RNI – Source WHO/FAO
220.00 µg
RNI – Source WHO/FAO
40.27 %
2.30 mg
PRI – Source WHO/FAO
11.00 mg
PRI – Source WHO/FAO
20.89 %
96.65 mg
RNI – Source WHO/FAO
40.00 mg
RNI – Source WHO/FAO
241.62 %
0.30 mg
RNI – Source WHO/FAO
1.10 mg
RNI – Source WHO/FAO
27.55 %
0.24 mg
RNI – Source WHO/FAO
1.00 mg
RNI – Source WHO/FAO
24.11 %
3.33 mg
RNI – Source WHO/FAO
16.00 mg
RNI – Source WHO/FAO
20.84 %
0.60 mg
RNI – Source WHO/FAO
1.20 mg
RNI – Source WHO/FAO
50.15 %
94.20 µg
0.00 mg
RNI – Source WHO/FAO
5.00 mg
RNI – Source WHO/FAO
0.00 %
0.00 µg
SI – Source WHO/FAO
600.00 µg
SI – Source WHO/FAO
0.00 %
3.27 mg
AI – Source WHO/FAO
11.00 mg
AI – Source WHO/FAO
29.77 %
69.31 µg
RNI – Source WHO/FAO
55.00 µg
RNI – Source WHO/FAO
126.01 %
1,205.70 mg
AI – Source EFSA
1,800.00 mg
AI – Source EFSA
66.98 %
209.49 mg
AI – Source EFSA
440.00 mg
AI – Source EFSA
47.61 %
0.35 mg
AI – Source EFSA
1.10 mg
AI – Source EFSA
31.54 %
0.00 mg
AI – Source EFSA
1.50 mg
AI – Source EFSA
0.00 %
1.20 mg
8.79 g
AI – Source EFSA
16.00 g
AI – Source EFSA
54.94 %
All
668.20 g
Consumption*
Reference value
Ref %
132.98 mg
RNI – Source WHO/FAO
1,300.00 mg
RNI – Source WHO/FAO
10.23 %
4.36 µg
RNI – Source WHO/FAO
26.00 µg
RNI – Source WHO/FAO
16.76 %
88.59 µg
RNI – Source WHO/FAO
220.00 µg
RNI – Source WHO/FAO
40.27 %
2.30 mg
PRI – Source WHO/FAO
11.00 mg
PRI – Source WHO/FAO
20.89 %
96.65 mg
RNI – Source WHO/FAO
40.00 mg
RNI – Source WHO/FAO
241.62 %
0.30 mg
RNI – Source WHO/FAO
1.10 mg
RNI – Source WHO/FAO
27.55 %
0.24 mg
RNI – Source WHO/FAO
1.00 mg
RNI – Source WHO/FAO
24.11 %
3.33 mg
RNI – Source WHO/FAO
16.00 mg
RNI – Source WHO/FAO
20.84 %
0.60 mg
RNI – Source WHO/FAO
1.20 mg
RNI – Source WHO/FAO
50.15 %
94.20 µg
0.00 mg
RNI – Source WHO/FAO
5.00 mg
RNI – Source WHO/FAO
0.00 %
0.00 µg
SI – Source WHO/FAO
600.00 µg
SI – Source WHO/FAO
0.00 %
3.27 mg
AI – Source WHO/FAO
11.00 mg
AI – Source WHO/FAO
29.77 %
69.31 µg
RNI – Source WHO/FAO
55.00 µg
RNI – Source WHO/FAO
126.01 %
1,205.70 mg
AI – Source EFSA
1,800.00 mg
AI – Source EFSA
66.98 %
209.49 mg
AI – Source EFSA
440.00 mg
AI – Source EFSA
47.61 %
0.35 mg
AI – Source EFSA
1.10 mg
AI – Source EFSA
31.54 %
0.00 mg
AI – Source EFSA
1.50 mg
AI – Source EFSA
0.00 %
1.20 mg
8.79 g
AI – Source EFSA
16.00 g
AI – Source EFSA
54.94 %
All
690.00 g
Consumption*
Reference value
Ref %
147.49 mg
RNI – Source WHO/FAO
1,300.00 mg
RNI – Source WHO/FAO
11.35 %
4.43 µg
RNI – Source WHO/FAO
26.00 µg
RNI – Source WHO/FAO
17.06 %
91.10 µg
RNI – Source WHO/FAO
220.00 µg
RNI – Source WHO/FAO
41.41 %
2.34 mg
PRI – Source WHO/FAO
11.00 mg
PRI – Source WHO/FAO
21.31 %
108.39 mg
RNI – Source WHO/FAO
40.00 mg
RNI – Source WHO/FAO
270.98 %
0.31 mg
RNI – Source WHO/FAO
1.10 mg
RNI – Source WHO/FAO
28.45 %
0.25 mg
RNI – Source WHO/FAO
1.00 mg
RNI – Source WHO/FAO
25.24 %
3.37 mg
RNI – Source WHO/FAO
16.00 mg
RNI – Source WHO/FAO
21.08 %
0.63 mg
RNI – Source WHO/FAO
1.20 mg
RNI – Source WHO/FAO
52.41 %
100.70 µg
0.00 mg
RNI – Source WHO/FAO
5.00 mg
RNI – Source WHO/FAO
0.00 %
0.00 µg
SI – Source WHO/FAO
600.00 µg
SI – Source WHO/FAO
0.00 %
3.43 mg
AI – Source WHO/FAO
11.00 mg
AI – Source WHO/FAO
31.17 %
63.16 µg
RNI – Source WHO/FAO
55.00 µg
RNI – Source WHO/FAO
114.83 %
1,266.14 mg
AI – Source EFSA
1,800.00 mg
AI – Source EFSA
70.34 %
216.44 mg
AI – Source EFSA
440.00 mg
AI – Source EFSA
49.19 %
0.37 mg
AI – Source EFSA
1.10 mg
AI – Source EFSA
33.61 %
0.00 mg
AI – Source EFSA
1.50 mg
AI – Source EFSA
0.00 %
1.28 mg
9.33 g
AI – Source EFSA
16.00 g
AI – Source EFSA
58.29 %
All
690.00 g
Consumption*
Reference value
Ref %
147.49 mg
RNI – Source WHO/FAO
1,300.00 mg
RNI – Source WHO/FAO
11.35 %
4.43 µg
RNI – Source WHO/FAO
26.00 µg
RNI – Source WHO/FAO
17.06 %
104.48 µg
RNI – Source WHO/FAO
220.00 µg
RNI – Source WHO/FAO
47.49 %
3.06 mg
PRI – Source WHO/FAO
11.00 mg
PRI – Source WHO/FAO
27.83 %
123.18 mg
RNI – Source WHO/FAO
40.00 mg
RNI – Source WHO/FAO
307.94 %
1.10 mg
RNI – Source WHO/FAO
1.10 mg
RNI – Source WHO/FAO
99.92 %
0.25 mg
RNI – Source WHO/FAO
1.00 mg
RNI – Source WHO/FAO
25.24 %
3.43 mg
RNI – Source WHO/FAO
16.00 mg
RNI – Source WHO/FAO
21.43 %
0.64 mg
RNI – Source WHO/FAO
1.20 mg
RNI – Source WHO/FAO
53.56 %
144.23 µg
1.74 mg
RNI – Source WHO/FAO
5.00 mg
RNI – Source WHO/FAO
34.74 %
140.81 µg
SI – Source WHO/FAO
600.00 µg
SI – Source WHO/FAO
23.47 %
3.43 mg
AI – Source WHO/FAO
11.00 mg
AI – Source WHO/FAO
31.17 %
63.16 µg
RNI – Source WHO/FAO
55.00 µg
RNI – Source WHO/FAO
114.83 %
1,948.04 mg
AI – Source EFSA
1,800.00 mg
AI – Source EFSA
108.22 %
216.44 mg
AI – Source EFSA
440.00 mg
AI – Source EFSA
49.19 %
0.46 mg
AI – Source EFSA
1.10 mg
AI – Source EFSA
41.82 %
0.98 mg
AI – Source EFSA
1.50 mg
AI – Source EFSA
65.23 %
1.46 mg
9.76 g
AI – Source EFSA
16.00 g
AI – Source EFSA
60.99 %
All
906.40 g
Consumption*
Reference value
Ref %
168.01 mg
RNI – Source WHO/FAO
1,300.00 mg
RNI – Source WHO/FAO
12.92 %
4.38 µg
RNI – Source WHO/FAO
26.00 µg
RNI – Source WHO/FAO
16.84 %
121.46 µg
RNI – Source WHO/FAO
220.00 µg
RNI – Source WHO/FAO
55.21 %
3.39 mg
PRI – Source WHO/FAO
11.00 mg
PRI – Source WHO/FAO
30.81 %
172.87 mg
RNI – Source WHO/FAO
40.00 mg
RNI – Source WHO/FAO
432.19 %
1.28 mg
RNI – Source WHO/FAO
1.10 mg
RNI – Source WHO/FAO
115.93 %
0.25 mg
RNI – Source WHO/FAO
1.00 mg
RNI – Source WHO/FAO
24.98 %
3.40 mg
RNI – Source WHO/FAO
16.00 mg
RNI – Source WHO/FAO
21.23 %
0.73 mg
RNI – Source WHO/FAO
1.20 mg
RNI – Source WHO/FAO
60.90 %
199.33 µg
2.20 mg
RNI – Source WHO/FAO
5.00 mg
RNI – Source WHO/FAO
43.93 %
653.14 µg
SI – Source WHO/FAO
600.00 µg
SI – Source WHO/FAO
108.86 %
3.32 mg
AI – Source WHO/FAO
11.00 mg
AI – Source WHO/FAO
30.20 %
86.42 µg
RNI – Source WHO/FAO
55.00 µg
RNI – Source WHO/FAO
157.13 %
2,239.68 mg
AI – Source EFSA
1,800.00 mg
AI – Source EFSA
124.43 %
235.17 mg
AI – Source EFSA
440.00 mg
AI – Source EFSA
53.45 %
0.41 mg
AI – Source EFSA
1.10 mg
AI – Source EFSA
36.84 %
1.16 mg
AI – Source EFSA
1.50 mg
AI – Source EFSA
77.31 %
1.61 mg
11.59 g
AI – Source EFSA
16.00 g
AI – Source EFSA
72.43 %
All
1,059.09 g
Consumption*
Reference value
Ref %
168.01 mg
RNI – Source WHO/FAO
1,300.00 mg
RNI – Source WHO/FAO
12.92 %
4.38 µg
RNI – Source WHO/FAO
26.00 µg
RNI – Source WHO/FAO
16.84 %
132.27 µg
RNI – Source WHO/FAO
220.00 µg
RNI – Source WHO/FAO
60.12 %
3.66 mg
PRI – Source WHO/FAO
11.00 mg
PRI – Source WHO/FAO
33.27 %
183.16 mg
RNI – Source WHO/FAO
40.00 mg
RNI – Source WHO/FAO
457.91 %
1.18 mg
RNI – Source WHO/FAO
1.10 mg
RNI – Source WHO/FAO
106.98 %
0.25 mg
RNI – Source WHO/FAO
1.00 mg
RNI – Source WHO/FAO
24.98 %
3.90 mg
RNI – Source WHO/FAO
16.00 mg
RNI – Source WHO/FAO
24.37 %
0.87 mg
RNI – Source WHO/FAO
1.20 mg
RNI – Source WHO/FAO
72.69 %
158.83 µg
2.47 mg
RNI – Source WHO/FAO
5.00 mg
RNI – Source WHO/FAO
49.43 %
330.96 µg
SI – Source WHO/FAO
600.00 µg
SI – Source WHO/FAO
55.16 %
3.32 mg
AI – Source WHO/FAO
11.00 mg
AI – Source WHO/FAO
30.20 %
61.42 µg
RNI – Source WHO/FAO
55.00 µg
RNI – Source WHO/FAO
111.67 %
2,558.71 mg
AI – Source EFSA
1,800.00 mg
AI – Source EFSA
142.15 %
232.88 mg
AI – Source EFSA
440.00 mg
AI – Source EFSA
52.93 %
0.47 mg
AI – Source EFSA
1.10 mg
AI – Source EFSA
42.68 %
1.35 mg
AI – Source EFSA
1.50 mg
AI – Source EFSA
90.05 %
1.41 mg
13.67 g
AI – Source EFSA
16.00 g
AI – Source EFSA
85.42 %
The data shown represents the amount of grams per day and per person.
Filter first and visualise the data then.
Filter
Select one food group. The selection influences the consumption values.
Select one age group. The selection influences the reference values.
Type of reference value: hover over the abbreviation to know more.
RNI = recommended nutrient intake
Intake of a nutrient that is likely to meet the needs of almost all healthy people in a population.
AI = adequate intake
Average nutrient level, based on observations or experiments, that is assumed to be adequate for the population's needs.
PRI = population reference intake
Intake of a nutrient that is likely to meet the needs of almost all healthy people in a population.
SI = safe intake
A term normally used to indicate the intake of a nutrient for which there is not enough information to estimate requirements. A safe intake is one which is judged to be adequate for almost everyone's needs but not so large as to cause undesirable effects.
*Consumption values represent the consumption of the specified food group and do not cover the whole of daily nutritional intake.
**Not applicable (The reference value for zinc is dependent on the level of phytate intake.)
***Not applicable
All
775.00 g
Consumption*
Reference value
Ref %
200.21 mg
RNI – Source WHO/FAO
1,000.00 mg
RNI – Source WHO/FAO
20.02 %
7.12 µg
RNI – Source WHO/FAO
26.00 µg
RNI – Source WHO/FAO
27.37 %
126.33 mg
RNI – Source WHO/FAO
220.00 mg
RNI – Source WHO/FAO
57.42 %
3.69 mg
PRI – Source WHO/FAO
11.00 mg
PRI – Source WHO/FAO
33.53 %
122.44 mg
RNI – Source WHO/FAO
45.00 mg
RNI – Source WHO/FAO
272.09 %
0.42 mg
RNI – Source WHO/FAO
1.10 mg
RNI – Source WHO/FAO
38.33 %
0.38 mg
RNI – Source WHO/FAO
1.10 mg
RNI – Source WHO/FAO
34.10 %
4.45 mg
RNI – Source WHO/FAO
14.00 mg
RNI – Source WHO/FAO
31.79 %
0.89 mg
RNI – Source WHO/FAO
1.30 mg
RNI – Source WHO/FAO
68.50 %
167.25 µg
0.00 mg
RNI – Source WHO/FAO
5.00 mg
RNI – Source WHO/FAO
0.00 %
0.00 µg
SI – Source WHO/FAO
500.00 µg
SI – Source WHO/FAO
0.00 %
4.54 mg
AI – Source WHO/FAO
11.00 mg
AI – Source WHO/FAO
41.29 %
144.99 µg
RNI – Source WHO/FAO
55.00 µg
RNI – Source WHO/FAO
263.62 %
1,651.40 mg
AI – Source EFSA
3,500.00 mg
AI – Source EFSA
47.18 %
298.07 mg
AI – Source EFSA
550.00 mg
AI – Source EFSA
54.19 %
0.52 mg
AI – Source EFSA
1.30 mg
AI – Source EFSA
40.01 %
0.00 mg
AI – Source EFSA
3.00 mg
AI – Source EFSA
57.42 %
1.84 mg
13.33 g
AI – Source EFSA
25.00 g
AI – Source EFSA
53.32 %
All
775.00 g
Consumption*
Reference value
Ref %
200.21 mg
RNI – Source WHO/FAO
1,000.00 mg
RNI – Source WHO/FAO
20.02 %
7.12 µg
RNI – Source WHO/FAO
26.00 µg
RNI – Source WHO/FAO
27.37 %
126.33 mg
RNI – Source WHO/FAO
220.00 mg
RNI – Source WHO/FAO
57.42 %
3.69 mg
PRI – Source WHO/FAO
11.00 mg
PRI – Source WHO/FAO
33.53 %
122.44 mg
RNI – Source WHO/FAO
45.00 mg
RNI – Source WHO/FAO
272.09 %
0.42 mg
RNI – Source WHO/FAO
1.10 mg
RNI – Source WHO/FAO
38.33 %
0.38 mg
RNI – Source WHO/FAO
1.10 mg
RNI – Source WHO/FAO
34.10 %
4.45 mg
RNI – Source WHO/FAO
14.00 mg
RNI – Source WHO/FAO
31.79 %
0.89 mg
RNI – Source WHO/FAO
1.30 mg
RNI – Source WHO/FAO
68.50 %
167.25 µg
0.00 mg
RNI – Source WHO/FAO
5.00 mg
RNI – Source WHO/FAO
0.00 %
0.00 µg
SI – Source WHO/FAO
500.00 µg
SI – Source WHO/FAO
0.00 %
4.54 mg
AI – Source WHO/FAO
11.00 mg
AI – Source WHO/FAO
41.29 %
144.99 µg
RNI – Source WHO/FAO
55.00 µg
RNI – Source WHO/FAO
263.62 %
1,651.40 mg
AI – Source EFSA
3,500.00 mg
AI – Source EFSA
47.18 %
298.07 mg
AI – Source EFSA
550.00 mg
AI – Source EFSA
54.19 %
0.52 mg
AI – Source EFSA
1.30 mg
AI – Source EFSA
40.01 %
0.00 mg
AI – Source EFSA
3.00 mg
AI – Source EFSA
57.42 %
1.84 mg
13.33 g
AI – Source EFSA
25.00 g
AI – Source EFSA
53.32 %
All
763.60 g
Consumption*
Reference value
Ref %
204.72 mg
RNI – Source WHO/FAO
1,000.00 mg
RNI – Source WHO/FAO
20.47 %
6.68 µg
RNI – Source WHO/FAO
26.00 µg
RNI – Source WHO/FAO
25.68 %
124.87 mg
RNI – Source WHO/FAO
220.00 mg
RNI – Source WHO/FAO
56.76 %
3.57 mg
PRI – Source WHO/FAO
11.00 mg
PRI – Source WHO/FAO
32.43 %
120.02 mg
RNI – Source WHO/FAO
45.00 mg
RNI – Source WHO/FAO
266.72 %
0.42 mg
RNI – Source WHO/FAO
1.10 mg
RNI – Source WHO/FAO
38.39 %
0.36 mg
RNI – Source WHO/FAO
1.10 mg
RNI – Source WHO/FAO
32.88 %
4.24 mg
RNI – Source WHO/FAO
14.00 mg
RNI – Source WHO/FAO
30.28 %
0.86 mg
RNI – Source WHO/FAO
1.30 mg
RNI – Source WHO/FAO
66.49 %
171.50 µg
0.00 mg
RNI – Source WHO/FAO
5.00 mg
RNI – Source WHO/FAO
0.00 %
0.00 µg
SI – Source WHO/FAO
500.00 µg
SI – Source WHO/FAO
0.00 %
4.24 mg
AI – Source WHO/FAO
11.00 mg
AI – Source WHO/FAO
38.59 %
141.04 µg
RNI – Source WHO/FAO
55.00 µg
RNI – Source WHO/FAO
256.44 %
1,614.67 mg
AI – Source EFSA
3,500.00 mg
AI – Source EFSA
46.13 %
298.25 mg
AI – Source EFSA
550.00 mg
AI – Source EFSA
54.23 %
0.53 mg
AI – Source EFSA
1.30 mg
AI – Source EFSA
40.74 %
0.00 mg
AI – Source EFSA
3.00 mg
AI – Source EFSA
56.76 %
1.90 mg
13.33 g
AI – Source EFSA
25.00 g
AI – Source EFSA
53.31 %
All
785.20 g
Consumption*
Reference value
Ref %
204.72 mg
RNI – Source WHO/FAO
1,000.00 mg
RNI – Source WHO/FAO
20.47 %
6.68 µg
RNI – Source WHO/FAO
26.00 µg
RNI – Source WHO/FAO
25.68 %
124.87 mg
RNI – Source WHO/FAO
220.00 mg
RNI – Source WHO/FAO
56.76 %
3.73 mg
PRI – Source WHO/FAO
11.00 mg
PRI – Source WHO/FAO
33.90 %
139.35 mg
RNI – Source WHO/FAO
45.00 mg
RNI – Source WHO/FAO
309.67 %
1.10 mg
RNI – Source WHO/FAO
1.10 mg
RNI – Source WHO/FAO
99.84 %
0.36 mg
RNI – Source WHO/FAO
1.10 mg
RNI – Source WHO/FAO
32.88 %
4.24 mg
RNI – Source WHO/FAO
14.00 mg
RNI – Source WHO/FAO
30.28 %
0.86 mg
RNI – Source WHO/FAO
1.30 mg
RNI – Source WHO/FAO
66.49 %
171.65 µg
2.05 mg
RNI – Source WHO/FAO
5.00 mg
RNI – Source WHO/FAO
40.92 %
117.21 µg
SI – Source WHO/FAO
500.00 µg
SI – Source WHO/FAO
23.44 %
4.24 mg
AI – Source WHO/FAO
11.00 mg
AI – Source WHO/FAO
38.59 %
141.04 µg
RNI – Source WHO/FAO
55.00 µg
RNI – Source WHO/FAO
256.44 %
2,119.96 mg
AI – Source EFSA
3,500.00 mg
AI – Source EFSA
60.57 %
298.25 mg
AI – Source EFSA
550.00 mg
AI – Source EFSA
54.23 %
0.53 mg
AI – Source EFSA
1.30 mg
AI – Source EFSA
40.74 %
1.23 mg
AI – Source EFSA
3.00 mg
AI – Source EFSA
56.76 %
1.90 mg
13.33 g
AI – Source EFSA
25.00 g
AI – Source EFSA
53.31 %
All
1,097.60 g
Consumption*
Reference value
Ref %
233.03 mg
RNI – Source WHO/FAO
1,000.00 mg
RNI – Source WHO/FAO
23.30 %
6.60 µg
RNI – Source WHO/FAO
26.00 µg
RNI – Source WHO/FAO
25.38 %
143.04 mg
RNI – Source WHO/FAO
220.00 mg
RNI – Source WHO/FAO
65.02 %
4.46 mg
PRI – Source WHO/FAO
11.00 mg
PRI – Source WHO/FAO
40.58 %
183.29 mg
RNI – Source WHO/FAO
45.00 mg
RNI – Source WHO/FAO
407.32 %
1.20 mg
RNI – Source WHO/FAO
1.10 mg
RNI – Source WHO/FAO
109.32 %
0.36 mg
RNI – Source WHO/FAO
1.10 mg
RNI – Source WHO/FAO
32.47 %
4.30 mg
RNI – Source WHO/FAO
14.00 mg
RNI – Source WHO/FAO
30.71 %
0.91 mg
RNI – Source WHO/FAO
1.30 mg
RNI – Source WHO/FAO
69.70 %
258.14 µg
2.61 mg
RNI – Source WHO/FAO
5.00 mg
RNI – Source WHO/FAO
52.12 %
1,004.25 µg
SI – Source WHO/FAO
500.00 µg
SI – Source WHO/FAO
200.85 %
4.46 mg
AI – Source WHO/FAO
11.00 mg
AI – Source WHO/FAO
40.56 %
141.17 µg
RNI – Source WHO/FAO
55.00 µg
RNI – Source WHO/FAO
256.67 %
2,635.91 mg
AI – Source EFSA
3,500.00 mg
AI – Source EFSA
75.31 %
297.72 mg
AI – Source EFSA
550.00 mg
AI – Source EFSA
54.13 %
0.55 mg
AI – Source EFSA
1.30 mg
AI – Source EFSA
42.30 %
1.43 mg
AI – Source EFSA
3.00 mg
AI – Source EFSA
65.02 %
2.05 mg
14.99 g
AI – Source EFSA
25.00 g
AI – Source EFSA
59.97 %
All
1,128.60 g
Consumption*
Reference value
Ref %
209.31 mg
RNI – Source WHO/FAO
1,000.00 mg
RNI – Source WHO/FAO
20.93 %
6.60 µg
RNI – Source WHO/FAO
26.00 µg
RNI – Source WHO/FAO
25.38 %
134.80 mg
RNI – Source WHO/FAO
220.00 mg
RNI – Source WHO/FAO
61.27 %
4.03 mg
PRI – Source WHO/FAO
11.00 mg
PRI – Source WHO/FAO
36.60 %
180.46 mg
RNI – Source WHO/FAO
45.00 mg
RNI – Source WHO/FAO
401.02 %
1.15 mg
RNI – Source WHO/FAO
1.10 mg
RNI – Source WHO/FAO
104.31 %
0.36 mg
RNI – Source WHO/FAO
1.10 mg
RNI – Source WHO/FAO
32.47 %
4.30 mg
RNI – Source WHO/FAO
14.00 mg
RNI – Source WHO/FAO
30.71 %
0.94 mg
RNI – Source WHO/FAO
1.30 mg
RNI – Source WHO/FAO
72.50 %
194.06 µg
2.70 mg
RNI – Source WHO/FAO
5.00 mg
RNI – Source WHO/FAO
54.01 %
638.44 µg
SI – Source WHO/FAO
500.00 µg
SI – Source WHO/FAO
127.69 %
4.46 mg
AI – Source WHO/FAO
11.00 mg
AI – Source WHO/FAO
40.56 %
141.17 µg
RNI – Source WHO/FAO
55.00 µg
RNI – Source WHO/FAO
256.67 %
2,584.62 mg
AI – Source EFSA
3,500.00 mg
AI – Source EFSA
73.85 %
295.77 mg
AI – Source EFSA
550.00 mg
AI – Source EFSA
53.78 %
0.55 mg
AI – Source EFSA
1.30 mg
AI – Source EFSA
42.08 %
1.41 mg
AI – Source EFSA
3.00 mg
AI – Source EFSA
61.27 %
1.86 mg
15.01 g
AI – Source EFSA
25.00 g
AI – Source EFSA
60.03 %
The data shown represents the amount of grams per day and per person.
Filter first and visualise the data then.
Filter
Select one food group. The selection influences the consumption values.
Select one age group. The selection influences the reference values.
Type of reference value: hover over the abbreviation to know more.
RNI = recommended nutrient intake
Intake of a nutrient that is likely to meet the needs of almost all healthy people in a population.
AI = adequate intake
Average nutrient level, based on observations or experiments, that is assumed to be adequate for the population's needs.
PRI = population reference intake
Intake of a nutrient that is likely to meet the needs of almost all healthy people in a population.
SI = safe intake
A term normally used to indicate the intake of a nutrient for which there is not enough information to estimate requirements. A safe intake is one which is judged to be adequate for almost everyone's needs but not so large as to cause undesirable effects.
*Consumption values represent the consumption of the specified food group and do not cover the whole of daily nutritional intake.
**Not applicable (The reference value for zinc is dependent on the level of phytate intake.)
***Not applicable
All
795.20 g
Consumption*
Reference value
Ref %
206.24 mg
RNI – Source WHO/FAO
1,300.00 mg
RNI – Source WHO/FAO
15.86 %
7.30 µg
RNI – Source WHO/FAO
25.00 µg
RNI – Source WHO/FAO
29.21 %
133.95 mg
RNI – Source WHO/FAO
190.00 mg
RNI – Source WHO/FAO
70.50 %
3.85 mg
PRI – Source WHO/FAO
11.00 mg
PRI – Source WHO/FAO
35.04 %
124.34 mg
RNI – Source WHO/FAO
45.00 mg
RNI – Source WHO/FAO
276.31 %
0.43 mg
RNI – Source WHO/FAO
1.10 mg
RNI – Source WHO/FAO
39.03 %
0.39 mg
RNI – Source WHO/FAO
1.10 mg
RNI – Source WHO/FAO
35.75 %
4.52 mg
RNI – Source WHO/FAO
14.00 mg
RNI – Source WHO/FAO
32.25 %
0.95 mg
RNI – Source WHO/FAO
1.50 mg
RNI – Source WHO/FAO
63.58 %
168.48 µg
0.00 mg
RNI – Source WHO/FAO
5.00 mg
RNI – Source WHO/FAO
0.00 %
0.00 µg
SI – Source WHO/FAO
600.00 µg
SI – Source WHO/FAO
0.00 %
4.30 mg
AI – Source WHO/FAO
11.00 mg
AI – Source WHO/FAO
39.13 %
149.30 µg
RNI – Source WHO/FAO
55.00 µg
RNI – Source WHO/FAO
271.45 %
1,742.66 mg
AI – Source EFSA
3,500.00 mg
AI – Source EFSA
49.79 %
298.40 mg
AI – Source EFSA
550.00 mg
AI – Source EFSA
54.25 %
0.55 mg
AI – Source EFSA
1.30 mg
AI – Source EFSA
42.67 %
0.00 mg
AI – Source EFSA
3.00 mg
AI – Source EFSA
0.00 %
1.89 mg
13.72 g
AI – Source EFSA
25.00 g
AI – Source EFSA
54.86 %
All
795.20 g
Consumption*
Reference value
Ref %
206.24 mg
RNI – Source WHO/FAO
1,300.00 mg
RNI – Source WHO/FAO
15.86 %
7.30 µg
RNI – Source WHO/FAO
25.00 µg
RNI – Source WHO/FAO
29.21 %
133.95 mg
RNI – Source WHO/FAO
190.00 mg
RNI – Source WHO/FAO
70.50 %
3.85 mg
PRI – Source WHO/FAO
11.00 mg
PRI – Source WHO/FAO
35.04 %
124.34 mg
RNI – Source WHO/FAO
45.00 mg
RNI – Source WHO/FAO
276.31 %
0.43 mg
RNI – Source WHO/FAO
1.10 mg
RNI – Source WHO/FAO
39.03 %
0.39 mg
RNI – Source WHO/FAO
1.10 mg
RNI – Source WHO/FAO
35.75 %
4.52 mg
RNI – Source WHO/FAO
14.00 mg
RNI – Source WHO/FAO
32.25 %
0.95 mg
RNI – Source WHO/FAO
1.50 mg
RNI – Source WHO/FAO
63.58 %
168.48 µg
0.00 mg
RNI – Source WHO/FAO
5.00 mg
RNI – Source WHO/FAO
0.00 %
0.00 µg
SI – Source WHO/FAO
600.00 µg
SI – Source WHO/FAO
0.00 %
4.30 mg
AI – Source WHO/FAO
11.00 mg
AI – Source WHO/FAO
39.13 %
149.30 µg
RNI – Source WHO/FAO
55.00 µg
RNI – Source WHO/FAO
271.45 %
1,742.66 mg
AI – Source EFSA
3,500.00 mg
AI – Source EFSA
49.79 %
298.40 mg
AI – Source EFSA
550.00 mg
AI – Source EFSA
54.25 %
0.55 mg
AI – Source EFSA
1.30 mg
AI – Source EFSA
42.67 %
0.00 mg
AI – Source EFSA
3.00 mg
AI – Source EFSA
0.00 %
1.89 mg
13.72 g
AI – Source EFSA
25.00 g
AI – Source EFSA
54.86 %
All
811.80 g
Consumption*
Reference value
Ref %
214.81 mg
RNI – Source WHO/FAO
1,300.00 mg
RNI – Source WHO/FAO
16.52 %
7.34 µg
RNI – Source WHO/FAO
25.00 µg
RNI – Source WHO/FAO
29.37 %
136.64 mg
RNI – Source WHO/FAO
190.00 mg
RNI – Source WHO/FAO
71.92 %
4.00 mg
PRI – Source WHO/FAO
11.00 mg
PRI – Source WHO/FAO
36.40 %
132.33 mg
RNI – Source WHO/FAO
45.00 mg
RNI – Source WHO/FAO
294.08 %
0.45 mg
RNI – Source WHO/FAO
1.10 mg
RNI – Source WHO/FAO
40.53 %
0.40 mg
RNI – Source WHO/FAO
1.10 mg
RNI – Source WHO/FAO
36.35 %
4.43 mg
RNI – Source WHO/FAO
14.00 mg
RNI – Source WHO/FAO
31.62 %
0.98 mg
RNI – Source WHO/FAO
1.50 mg
RNI – Source WHO/FAO
65.21 %
191.00 µg
0.00 mg
RNI – Source WHO/FAO
5.00 mg
RNI – Source WHO/FAO
0.00 %
0.00 µg
SI – Source WHO/FAO
600.00 µg
SI – Source WHO/FAO
0.00 %
4.34 mg
AI – Source WHO/FAO
11.00 mg
AI – Source WHO/FAO
39.43 %
156.73 µg
RNI – Source WHO/FAO
55.00 µg
RNI – Source WHO/FAO
284.97 %
1,775.31 mg
AI – Source EFSA
3,500.00 mg
AI – Source EFSA
50.72 %
306.37 mg
AI – Source EFSA
550.00 mg
AI – Source EFSA
55.70 %
0.60 mg
AI – Source EFSA
1.30 mg
AI – Source EFSA
46.17 %
0.00 mg
AI – Source EFSA
3.00 mg
AI – Source EFSA
0.00 %
2.11 mg
15.18 g
AI – Source EFSA
25.00 g
AI – Source EFSA
60.71 %
All
840.60 g
Consumption*
Reference value
Ref %
214.81 mg
RNI – Source WHO/FAO
1,300.00 mg
RNI – Source WHO/FAO
16.52 %
7.34 µg
RNI – Source WHO/FAO
25.00 µg
RNI – Source WHO/FAO
29.37 %
136.64 mg
RNI – Source WHO/FAO
190.00 mg
RNI – Source WHO/FAO
71.92 %
4.00 mg
PRI – Source WHO/FAO
11.00 mg
PRI – Source WHO/FAO
36.40 %
145.72 mg
RNI – Source WHO/FAO
45.00 mg
RNI – Source WHO/FAO
323.83 %
1.06 mg
RNI – Source WHO/FAO
1.10 mg
RNI – Source WHO/FAO
96.42 %
0.40 mg
RNI – Source WHO/FAO
1.10 mg
RNI – Source WHO/FAO
36.35 %
4.43 mg
RNI – Source WHO/FAO
14.00 mg
RNI – Source WHO/FAO
31.62 %
0.98 mg
RNI – Source WHO/FAO
1.50 mg
RNI – Source WHO/FAO
65.21 %
191.00 µg
2.14 mg
RNI – Source WHO/FAO
5.00 mg
RNI – Source WHO/FAO
42.83 %
62.71 µg
SI – Source WHO/FAO
600.00 µg
SI – Source WHO/FAO
10.45 %
4.34 mg
AI – Source WHO/FAO
11.00 mg
AI – Source WHO/FAO
39.43 %
156.73 µg
RNI – Source WHO/FAO
55.00 µg
RNI – Source WHO/FAO
284.97 %
2,160.94 mg
AI – Source EFSA
3,500.00 mg
AI – Source EFSA
61.74 %
306.37 mg
AI – Source EFSA
550.00 mg
AI – Source EFSA
55.70 %
0.60 mg
AI – Source EFSA
1.30 mg
AI – Source EFSA
46.17 %
1.27 mg
AI – Source EFSA
3.00 mg
AI – Source EFSA
42.48 %
2.11 mg
15.18 g
AI – Source EFSA
25.00 g
AI – Source EFSA
60.71 %
All
1,353.80 g
Consumption*
Reference value
Ref %
306.14 mg
RNI – Source WHO/FAO
1,300.00 mg
RNI – Source WHO/FAO
23.55 %
7.06 µg
RNI – Source WHO/FAO
25.00 µg
RNI – Source WHO/FAO
28.22 %
165.37 mg
RNI – Source WHO/FAO
190.00 mg
RNI – Source WHO/FAO
87.04 %
5.49 mg
PRI – Source WHO/FAO
11.00 mg
PRI – Source WHO/FAO
49.92 %
204.86 mg
RNI – Source WHO/FAO
45.00 mg
RNI – Source WHO/FAO
455.25 %
1.32 mg
RNI – Source WHO/FAO
1.10 mg
RNI – Source WHO/FAO
120.27 %
0.39 mg
RNI – Source WHO/FAO
1.10 mg
RNI – Source WHO/FAO
35.91 %
5.18 mg
RNI – Source WHO/FAO
14.00 mg
RNI – Source WHO/FAO
36.98 %
1.11 mg
RNI – Source WHO/FAO
1.50 mg
RNI – Source WHO/FAO
73.93 %
323.32 µg
3.14 mg
RNI – Source WHO/FAO
5.00 mg
RNI – Source WHO/FAO
62.77 %
861.58 µg
SI – Source WHO/FAO
600.00 µg
SI – Source WHO/FAO
143.60 %
4.34 mg
AI – Source WHO/FAO
11.00 mg
AI – Source WHO/FAO
39.49 %
153.20 µg
RNI – Source WHO/FAO
55.00 µg
RNI – Source WHO/FAO
278.55 %
3,192.28 mg
AI – Source EFSA
3,500.00 mg
AI – Source EFSA
91.21 %
360.31 mg
AI – Source EFSA
550.00 mg
AI – Source EFSA
65.51 %
0.66 mg
AI – Source EFSA
1.30 mg
AI – Source EFSA
51.00 %
1.65 mg
AI – Source EFSA
3.00 mg
AI – Source EFSA
55.10 %
2.46 mg
19.58 g
AI – Source EFSA
25.00 g
AI – Source EFSA
78.33 %
All
1,064.00 g
Consumption*
Reference value
Ref %
218.93 mg
RNI – Source WHO/FAO
1,300.00 mg
RNI – Source WHO/FAO
16.84 %
7.06 µg
RNI – Source WHO/FAO
25.00 µg
RNI – Source WHO/FAO
28.22 %
134.40 mg
RNI – Source WHO/FAO
190.00 mg
RNI – Source WHO/FAO
70.74 %
3.98 mg
PRI – Source WHO/FAO
11.00 mg
PRI – Source WHO/FAO
36.16 %
199.02 mg
RNI – Source WHO/FAO
45.00 mg
RNI – Source WHO/FAO
442.26 %
1.12 mg
RNI – Source WHO/FAO
1.10 mg
RNI – Source WHO/FAO
101.53 %
0.39 mg
RNI – Source WHO/FAO
1.10 mg
RNI – Source WHO/FAO
35.91 %
4.54 mg
RNI – Source WHO/FAO
14.00 mg
RNI – Source WHO/FAO
32.42 %
0.99 mg
RNI – Source WHO/FAO
1.50 mg
RNI – Source WHO/FAO
66.23 %
224.42 µg
2.42 mg
RNI – Source WHO/FAO
5.00 mg
RNI – Source WHO/FAO
48.41 %
691.92 µg
SI – Source WHO/FAO
600.00 µg
SI – Source WHO/FAO
115.32 %
4.34 mg
AI – Source WHO/FAO
11.00 mg
AI – Source WHO/FAO
39.49 %
146.07 µg
RNI – Source WHO/FAO
55.00 µg
RNI – Source WHO/FAO
265.57 %
2,432.93 mg
AI – Source EFSA
3,500.00 mg
AI – Source EFSA
69.51 %
302.01 mg
AI – Source EFSA
550.00 mg
AI – Source EFSA
54.91 %
0.61 mg
AI – Source EFSA
1.30 mg
AI – Source EFSA
46.63 %
1.31 mg
AI – Source EFSA
3.00 mg
AI – Source EFSA
43.56 %
2.06 mg
15.21 g
AI – Source EFSA
25.00 g
AI – Source EFSA
60.82 %
The data shown represents the amount of grams per day and per person.
Filter first and visualise the data then.
Filter
Select one food group. The selection influences the consumption values.
Select one age group. The selection influences the reference values.
Type of reference value: hover over the abbreviation to know more.
RNI = recommended nutrient intake
Intake of a nutrient that is likely to meet the needs of almost all healthy people in a population.
AI = adequate intake
Average nutrient level, based on observations or experiments, that is assumed to be adequate for the population's needs.
PRI = population reference intake
Intake of a nutrient that is likely to meet the needs of almost all healthy people in a population.
SI = safe intake
A term normally used to indicate the intake of a nutrient for which there is not enough information to estimate requirements. A safe intake is one which is judged to be adequate for almost everyone's needs but not so large as to cause undesirable effects.
*Consumption values represent the consumption of the specified food group and do not cover the whole of daily nutritional intake.
**Not applicable (The reference value for zinc is dependent on the level of phytate intake.)
***Not applicable
All
786.00 g
Consumption*
Reference value
Ref %
182.59 mg
RNI – Source WHO/FAO
1,300.00 mg
RNI – Source WHO/FAO
14.05 %
6.71 µg
RNI – Source WHO/FAO
25.00 µg
RNI – Source WHO/FAO
26.84 %
129.63 mg
RNI – Source WHO/FAO
190.00 mg
RNI – Source WHO/FAO
68.22 %
3.58 mg
PRI – Source WHO/FAO
11.00 mg
PRI – Source WHO/FAO
32.57 %
123.91 mg
RNI – Source WHO/FAO
45.00 mg
RNI – Source WHO/FAO
275.36 %
0.43 mg
RNI – Source WHO/FAO
1.10 mg
RNI – Source WHO/FAO
38.77 %
0.38 mg
RNI – Source WHO/FAO
1.10 mg
RNI – Source WHO/FAO
34.38 %
4.56 mg
RNI – Source WHO/FAO
14.00 mg
RNI – Source WHO/FAO
32.54 %
0.99 mg
RNI – Source WHO/FAO
1.50 mg
RNI – Source WHO/FAO
65.70 %
155.04 µg
0.00 mg
RNI – Source WHO/FAO
5.00 mg
RNI – Source WHO/FAO
0.00 %
0.00 µg
SI – Source WHO/FAO
600.00 µg
SI – Source WHO/FAO
0.00 %
4.04 mg
AI – Source WHO/FAO
11.00 mg
AI – Source WHO/FAO
36.70 %
145.56 µg
RNI – Source WHO/FAO
55.00 µg
RNI – Source WHO/FAO
264.65 %
1,734.42 mg
AI – Source EFSA
3,500.00 mg
AI – Source EFSA
49.55 %
282.49 mg
AI – Source EFSA
550.00 mg
AI – Source EFSA
51.36 %
0.57 mg
AI – Source EFSA
1.30 mg
AI – Source EFSA
43.63 %
0.00 mg
AI – Source EFSA
3.00 mg
AI – Source EFSA
0.00 %
1.81 mg
13.64 g
AI – Source EFSA
25.00 g
AI – Source EFSA
54.56 %
All
786.00 g
Consumption*
Reference value
Ref %
182.59 mg
RNI – Source WHO/FAO
1,300.00 mg
RNI – Source WHO/FAO
14.05 %
6.71 µg
RNI – Source WHO/FAO
25.00 µg
RNI – Source WHO/FAO
26.84 %
129.63 mg
RNI – Source WHO/FAO
190.00 mg
RNI – Source WHO/FAO
68.22 %
3.58 mg
PRI – Source WHO/FAO
11.00 mg
PRI – Source WHO/FAO
32.57 %
123.91 mg
RNI – Source WHO/FAO
45.00 mg
RNI – Source WHO/FAO
275.36 %
0.43 mg
RNI – Source WHO/FAO
1.10 mg
RNI – Source WHO/FAO
38.77 %
0.38 mg
RNI – Source WHO/FAO
1.10 mg
RNI – Source WHO/FAO
34.38 %
4.56 mg
RNI – Source WHO/FAO
14.00 mg
RNI – Source WHO/FAO
32.54 %
0.99 mg
RNI – Source WHO/FAO
1.50 mg
RNI – Source WHO/FAO
65.70 %
155.04 µg
0.00 mg
RNI – Source WHO/FAO
5.00 mg
RNI – Source WHO/FAO
0.00 %
0.00 µg
SI – Source WHO/FAO
600.00 µg
SI – Source WHO/FAO
0.00 %
4.04 mg
AI – Source WHO/FAO
11.00 mg
AI – Source WHO/FAO
36.70 %
145.56 µg
RNI – Source WHO/FAO
55.00 µg
RNI – Source WHO/FAO
264.65 %
1,734.42 mg
AI – Source EFSA
3,500.00 mg
AI – Source EFSA
49.55 %
282.49 mg
AI – Source EFSA
550.00 mg
AI – Source EFSA
51.36 %
0.57 mg
AI – Source EFSA
1.30 mg
AI – Source EFSA
43.63 %
0.00 mg
AI – Source EFSA
3.00 mg
AI – Source EFSA
0.00 %
1.81 mg
13.64 g
AI – Source EFSA
25.00 g
AI – Source EFSA
54.56 %
All
781.40 g
Consumption*
Reference value
Ref %
213.51 mg
RNI – Source WHO/FAO
1,300.00 mg
RNI – Source WHO/FAO
16.42 %
5.90 µg
RNI – Source WHO/FAO
25.00 µg
RNI – Source WHO/FAO
23.59 %
121.52 mg
RNI – Source WHO/FAO
190.00 mg
RNI – Source WHO/FAO
63.96 %
3.43 mg
PRI – Source WHO/FAO
11.00 mg
PRI – Source WHO/FAO
31.15 %
128.74 mg
RNI – Source WHO/FAO
45.00 mg
RNI – Source WHO/FAO
286.09 %
0.41 mg
RNI – Source WHO/FAO
1.10 mg
RNI – Source WHO/FAO
37.34 %
0.36 mg
RNI – Source WHO/FAO
1.10 mg
RNI – Source WHO/FAO
33.17 %
4.27 mg
RNI – Source WHO/FAO
14.00 mg
RNI – Source WHO/FAO
30.50 %
0.93 mg
RNI – Source WHO/FAO
1.50 mg
RNI – Source WHO/FAO
62.03 %
153.80 µg
0.00 mg
RNI – Source WHO/FAO
5.00 mg
RNI – Source WHO/FAO
0.00 %
0.00 µg
SI – Source WHO/FAO
600.00 µg
SI – Source WHO/FAO
0.00 %
3.83 mg
AI – Source WHO/FAO
11.00 mg
AI – Source WHO/FAO
34.84 %
132.87 µg
RNI – Source WHO/FAO
55.00 µg
RNI – Source WHO/FAO
241.58 %
1,668.33 mg
AI – Source EFSA
3,500.00 mg
AI – Source EFSA
47.67 %
281.49 mg
AI – Source EFSA
550.00 mg
AI – Source EFSA
51.18 %
0.55 mg
AI – Source EFSA
1.30 mg
AI – Source EFSA
42.29 %
0.00 mg
AI – Source EFSA
3.00 mg
AI – Source EFSA
0.00 %
1.83 mg
13.29 g
AI – Source EFSA
25.00 g
AI – Source EFSA
53.15 %
All
804.60 g
Consumption*
Reference value
Ref %
213.51 mg
RNI – Source WHO/FAO
1,300.00 mg
RNI – Source WHO/FAO
16.42 %
5.90 µg
RNI – Source WHO/FAO
25.00 µg
RNI – Source WHO/FAO
23.59 %
121.52 mg
RNI – Source WHO/FAO
190.00 mg
RNI – Source WHO/FAO
63.96 %
3.64 mg
PRI – Source WHO/FAO
11.00 mg
PRI – Source WHO/FAO
33.08 %
135.48 mg
RNI – Source WHO/FAO
45.00 mg
RNI – Source WHO/FAO
301.07 %
1.00 mg
RNI – Source WHO/FAO
1.10 mg
RNI – Source WHO/FAO
91.34 %
0.36 mg
RNI – Source WHO/FAO
1.10 mg
RNI – Source WHO/FAO
33.17 %
4.27 mg
RNI – Source WHO/FAO
14.00 mg
RNI – Source WHO/FAO
30.50 %
0.93 mg
RNI – Source WHO/FAO
1.50 mg
RNI – Source WHO/FAO
62.03 %
171.45 µg
2.10 mg
RNI – Source WHO/FAO
5.00 mg
RNI – Source WHO/FAO
42.05 %
26.37 µg
SI – Source WHO/FAO
600.00 µg
SI – Source WHO/FAO
4.40 %
3.83 mg
AI – Source WHO/FAO
11.00 mg
AI – Source WHO/FAO
34.84 %
132.87 µg
RNI – Source WHO/FAO
55.00 µg
RNI – Source WHO/FAO
241.58 %
2,056.23 mg
AI – Source EFSA
3,500.00 mg
AI – Source EFSA
58.75 %
281.49 mg
AI – Source EFSA
550.00 mg
AI – Source EFSA
51.18 %
0.55 mg
AI – Source EFSA
1.30 mg
AI – Source EFSA
42.29 %
1.15 mg
AI – Source EFSA
3.00 mg
AI – Source EFSA
38.31 %
1.83 mg
13.29 g
AI – Source EFSA
25.00 g
AI – Source EFSA
53.15 %
All
1,340.60 g
Consumption*
Reference value
Ref %
307.34 mg
RNI – Source WHO/FAO
1,300.00 mg
RNI – Source WHO/FAO
23.64 %
6.34 µg
RNI – Source WHO/FAO
25.00 µg
RNI – Source WHO/FAO
25.35 %
161.47 mg
RNI – Source WHO/FAO
190.00 mg
RNI – Source WHO/FAO
84.99 %
5.08 mg
PRI – Source WHO/FAO
11.00 mg
PRI – Source WHO/FAO
46.21 %
200.00 mg
RNI – Source WHO/FAO
45.00 mg
RNI – Source WHO/FAO
444.44 %
1.34 mg
RNI – Source WHO/FAO
1.10 mg
RNI – Source WHO/FAO
121.91 %
0.38 mg
RNI – Source WHO/FAO
1.10 mg
RNI – Source WHO/FAO
34.25 %
4.88 mg
RNI – Source WHO/FAO
14.00 mg
RNI – Source WHO/FAO
34.86 %
1.13 mg
RNI – Source WHO/FAO
1.50 mg
RNI – Source WHO/FAO
75.39 %
313.87 µg
3.09 mg
RNI – Source WHO/FAO
5.00 mg
RNI – Source WHO/FAO
61.79 %
801.52 µg
SI – Source WHO/FAO
600.00 µg
SI – Source WHO/FAO
133.59 %
4.04 mg
AI – Source WHO/FAO
11.00 mg
AI – Source WHO/FAO
36.72 %
147.71 µg
RNI – Source WHO/FAO
55.00 µg
RNI – Source WHO/FAO
268.57 %
3,156.10 mg
AI – Source EFSA
3,500.00 mg
AI – Source EFSA
90.17 %
347.21 mg
AI – Source EFSA
550.00 mg
AI – Source EFSA
63.13 %
0.64 mg
AI – Source EFSA
1.30 mg
AI – Source EFSA
49.41 %
1.60 mg
AI – Source EFSA
3.00 mg
AI – Source EFSA
53.45 %
2.35 mg
19.45 g
AI – Source EFSA
25.00 g
AI – Source EFSA
77.81 %
All
854.20 g
Consumption*
Reference value
Ref %
212.04 mg
RNI – Source WHO/FAO
1,300.00 mg
RNI – Source WHO/FAO
16.31 %
6.34 µg
RNI – Source WHO/FAO
25.00 µg
RNI – Source WHO/FAO
25.35 %
125.78 mg
RNI – Source WHO/FAO
190.00 mg
RNI – Source WHO/FAO
66.20 %
3.51 mg
PRI – Source WHO/FAO
11.00 mg
PRI – Source WHO/FAO
31.91 %
148.79 mg
RNI – Source WHO/FAO
45.00 mg
RNI – Source WHO/FAO
330.65 %
0.43 mg
RNI – Source WHO/FAO
1.10 mg
RNI – Source WHO/FAO
39.45 %
0.38 mg
RNI – Source WHO/FAO
1.10 mg
RNI – Source WHO/FAO
34.25 %
4.50 mg
RNI – Source WHO/FAO
14.00 mg
RNI – Source WHO/FAO
32.11 %
0.99 mg
RNI – Source WHO/FAO
1.50 mg
RNI – Source WHO/FAO
66.04 %
166.05 µg
0.63 mg
RNI – Source WHO/FAO
5.00 mg
RNI – Source WHO/FAO
12.65 %
1,607.40 µg
SI – Source WHO/FAO
600.00 µg
SI – Source WHO/FAO
267.90 %
4.04 mg
AI – Source WHO/FAO
11.00 mg
AI – Source WHO/FAO
36.72 %
128.19 µg
RNI – Source WHO/FAO
55.00 µg
RNI – Source WHO/FAO
233.08 %
1,759.76 mg
AI – Source EFSA
3,500.00 mg
AI – Source EFSA
50.28 %
278.37 mg
AI – Source EFSA
550.00 mg
AI – Source EFSA
50.61 %
0.56 mg
AI – Source EFSA
1.30 mg
AI – Source EFSA
43.01 %
0.22 mg
AI – Source EFSA
3.00 mg
AI – Source EFSA
7.22 %
1.82 mg
13.78 g
AI – Source EFSA
25.00 g
AI – Source EFSA
55.10 %
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The data shown represents the amount of grams per day and per person.
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Select one food group. The selection influences the consumption values.
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Type of reference value: hover over the abbreviation to know more
RNI = recommended nutrient intake
Intake of a nutrient that is likely to meet the needs of almost all healthy people in a population.
AI = adequate intake
Average nutrient level, based on observations or experiments, that is assumed to be adequate for the population's needs.
PRI = population reference intake
Intake of a nutrient that is likely to meet the needs of almost all healthy people in a population.
SI = safe intake
A term normally used to indicate the intake of a nutrient for which there is not enough information to estimate requirements. A safe intake is one which is judged to be adequate for almost everyone's needs but not so large as to cause undesirable effects.
*Consumption values represent the consumption of the specified food group and do not cover the whole of daily nutritional intake.
**Not applicable (The reference value for zinc is dependent on the level of phytate intake.)
***Not applicable
All
698.40 g
Consumption*
Reference value
Ref %
126.84 mg
RNI – Source WHO/FAO
500.00 mg
RNI – Source WHO/FAO
25.37 %
1.01 µg
RNI – Source WHO/FAO
17.00 µg
RNI – Source WHO/FAO
5.97 %
98.28 µg
RNI – Source WHO/FAO
60.00 µg
RNI – Source WHO/FAO
163.80 %
3.54 mg
PRI – Source WHO/FAO
7.00 mg
PRI – Source WHO/FAO
50.62 %
169.71 mg
RNI – Source WHO/FAO
30.00 mg
RNI – Source WHO/FAO
565.70 %
0.88 mg
RNI – Source WHO/FAO
0.50 mg
RNI – Source WHO/FAO
176.34 %
0.16 mg
RNI – Source WHO/FAO
0.50 mg
RNI – Source WHO/FAO
32.69 %
3.09 mg
RNI – Source WHO/FAO
6.00 mg
RNI – Source WHO/FAO
51.46 %
0.53 mg
RNI – Source WHO/FAO
0.50 mg
RNI – Source WHO/FAO
106.37 %
116.65 µg
1.40 mg
RNI – Source WHO/FAO
2.00 mg
RNI – Source WHO/FAO
70.17 %
43.56 µg
SI – Source WHO/FAO
400.00 mg
SI – Source WHO/FAO
10.89 %
1.33 mg
AI – Source WHO/FAO
6.00 mg
AI – Source WHO/FAO
22.25 %
55.30 µg
RNI – Source WHO/FAO
15.00 µg
RNI – Source WHO/FAO
368.65 %
1,888.44 mg
AI – Source EFSA
800.00 mg
AI – Source EFSA
236.06 %
163.85 mg
AI – Source EFSA
250.00 mg
AI – Source EFSA
65.54 %
0.25 mg
AI – Source EFSA
0.70 mg
AI – Source EFSA
35.92 %
1.13 mg
AI – Source EFSA
0.50 mg
AI – Source EFSA
225.65 %
0.83 mg
5.90 g
AI – Source EFSA
10.00 g
AI – Source EFSA
59.03 %