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The data shown represents the amount of grams per day and per person.
Filter first and visualise the data then.
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Select one food group. The selection influences the consumption values.
Select one age group. The selection influences the reference values.
Type of reference value: hover over the abbreviation to know more
RNI = recommended nutrient intake
Intake of a nutrient that is likely to meet the needs of almost all healthy people in a population.
AI = adequate intake
Average nutrient level, based on observations or experiments, that is assumed to be adequate for the population's needs.
PRI = population reference intake
Intake of a nutrient that is likely to meet the needs of almost all healthy people in a population.
SI = safe intake
A term normally used to indicate the intake of a nutrient for which there is not enough information to estimate requirements. A safe intake is one which is judged to be adequate for almost everyone's needs but not so large as to cause undesirable effects.
*Consumption values represent the consumption of the specified food group and do not cover the whole of daily nutritional intake.
**Not applicable (The reference value for zinc is dependent on the level of phytate intake.)
***Not applicable
All
767.00 g
Consumption*
Reference value
Ref %
149.35 mg
RNI – Source WHO/FAO
500.00 mg
RNI – Source WHO/FAO
29.87 %
3.83 µg
RNI – Source WHO/FAO
17.00 µg
RNI – Source WHO/FAO
22.53 %
93.31 µg
RNI – Source WHO/FAO
60.00 µg
RNI – Source WHO/FAO
155.52 %
2.31 mg
PRI – Source WHO/FAO
7.00 mg
PRI – Source WHO/FAO
33.03 %
125.36 mg
RNI – Source WHO/FAO
30.00 mg
RNI – Source WHO/FAO
417.88 %
0.30 mg
RNI – Source WHO/FAO
0.50 mg
RNI – Source WHO/FAO
60.60 %
0.26 mg
RNI – Source WHO/FAO
0.50 mg
RNI – Source WHO/FAO
52.71 %
3.20 mg
RNI – Source WHO/FAO
6.00 mg
RNI – Source WHO/FAO
53.33 %
0.65 mg
RNI – Source WHO/FAO
0.50 mg
RNI – Source WHO/FAO
129.26 %
89.81 µg
0.00 mg
RNI – Source WHO/FAO
2.00 mg
RNI – Source WHO/FAO
0.00 %
0.00 µg
SI – Source WHO/FAO
400.00 mg
SI – Source WHO/FAO
0.00 %
2.84 mg
AI – Source WHO/FAO
6.00 mg
AI – Source WHO/FAO
47.41 %
50.25 µg
RNI – Source WHO/FAO
15.00 µg
RNI – Source WHO/FAO
335.02 %
1,327.05 mg
AI – Source EFSA
800.00 mg
AI – Source EFSA
165.88 %
198.61 mg
AI – Source EFSA
250.00 mg
AI – Source EFSA
79.45 %
0.37 mg
AI – Source EFSA
0.70 mg
AI – Source EFSA
52.74 %
0.00 mg
AI – Source EFSA
0.50 mg
AI – Source EFSA
0.00 %
1.15 mg
9.55 g
AI – Source EFSA
10.00 g
AI – Source EFSA
95.51 %
All
767.00 g
Consumption*
Reference value
Ref %
149.35 mg
RNI – Source WHO/FAO
500.00 mg
RNI – Source WHO/FAO
29.87 %
3.83 µg
RNI – Source WHO/FAO
17.00 µg
RNI – Source WHO/FAO
22.53 %
93.31 µg
RNI – Source WHO/FAO
60.00 µg
RNI – Source WHO/FAO
155.52 %
2.31 mg
PRI – Source WHO/FAO
7.00 mg
PRI – Source WHO/FAO
33.03 %
125.36 mg
RNI – Source WHO/FAO
30.00 mg
RNI – Source WHO/FAO
417.88 %
0.30 mg
RNI – Source WHO/FAO
0.50 mg
RNI – Source WHO/FAO
60.60 %
0.26 mg
RNI – Source WHO/FAO
0.50 mg
RNI – Source WHO/FAO
52.71 %
3.20 mg
RNI – Source WHO/FAO
6.00 mg
RNI – Source WHO/FAO
53.33 %
0.65 mg
RNI – Source WHO/FAO
0.50 mg
RNI – Source WHO/FAO
129.26 %
89.81 µg
0.00 mg
RNI – Source WHO/FAO
2.00 mg
RNI – Source WHO/FAO
0.00 %
0.00 µg
SI – Source WHO/FAO
400.00 mg
SI – Source WHO/FAO
0.00 %
2.84 mg
AI – Source WHO/FAO
6.00 mg
AI – Source WHO/FAO
47.41 %
50.25 µg
RNI – Source WHO/FAO
15.00 µg
RNI – Source WHO/FAO
335.02 %
1,327.05 mg
AI – Source EFSA
800.00 mg
AI – Source EFSA
165.88 %
198.61 mg
AI – Source EFSA
250.00 mg
AI – Source EFSA
79.45 %
0.37 mg
AI – Source EFSA
0.70 mg
AI – Source EFSA
52.74 %
0.00 mg
AI – Source EFSA
0.50 mg
AI – Source EFSA
0.00 %
1.15 mg
9.55 g
AI – Source EFSA
10.00 g
AI – Source EFSA
95.51 %
All
779.00 g
Consumption*
Reference value
Ref %
164.11 mg
RNI – Source WHO/FAO
500.00 mg
RNI – Source WHO/FAO
32.82 %
4.06 µg
RNI – Source WHO/FAO
17.00 µg
RNI – Source WHO/FAO
23.87 %
94.72 µg
RNI – Source WHO/FAO
60.00 µg
RNI – Source WHO/FAO
157.86 %
2.43 mg
PRI – Source WHO/FAO
7.00 mg
PRI – Source WHO/FAO
34.76 %
124.82 mg
RNI – Source WHO/FAO
30.00 mg
RNI – Source WHO/FAO
416.08 %
0.32 mg
RNI – Source WHO/FAO
0.50 mg
RNI – Source WHO/FAO
63.09 %
0.27 mg
RNI – Source WHO/FAO
0.50 mg
RNI – Source WHO/FAO
53.94 %
3.16 mg
RNI – Source WHO/FAO
6.00 mg
RNI – Source WHO/FAO
52.70 %
0.64 mg
RNI – Source WHO/FAO
0.50 mg
RNI – Source WHO/FAO
127.58 %
100.40 µg
0.00 mg
RNI – Source WHO/FAO
2.00 mg
RNI – Source WHO/FAO
0.00 %
0.00 µg
SI – Source WHO/FAO
400.00 mg
SI – Source WHO/FAO
0.00 %
3.00 mg
AI – Source WHO/FAO
6.00 mg
AI – Source WHO/FAO
50.02 %
52.08 µg
RNI – Source WHO/FAO
15.00 µg
RNI – Source WHO/FAO
347.19 %
1,313.75 mg
AI – Source EFSA
800.00 mg
AI – Source EFSA
164.22 %
207.38 mg
AI – Source EFSA
250.00 mg
AI – Source EFSA
82.95 %
0.38 mg
AI – Source EFSA
0.70 mg
AI – Source EFSA
54.37 %
0.00 mg
AI – Source EFSA
0.50 mg
AI – Source EFSA
0.00 %
1.25 mg
9.78 g
AI – Source EFSA
10.00 g
AI – Source EFSA
97.76 %
All
779.00 g
Consumption*
Reference value
Ref %
164.11 mg
RNI – Source WHO/FAO
500.00 mg
RNI – Source WHO/FAO
32.82 %
4.06 µg
RNI – Source WHO/FAO
17.00 µg
RNI – Source WHO/FAO
23.87 %
94.72 µg
RNI – Source WHO/FAO
60.00 µg
RNI – Source WHO/FAO
157.86 %
2.43 mg
PRI – Source WHO/FAO
7.00 mg
PRI – Source WHO/FAO
34.76 %
124.82 mg
RNI – Source WHO/FAO
30.00 mg
RNI – Source WHO/FAO
416.08 %
0.46 mg
RNI – Source WHO/FAO
0.50 mg
RNI – Source WHO/FAO
91.83 %
0.27 mg
RNI – Source WHO/FAO
0.50 mg
RNI – Source WHO/FAO
53.94 %
3.16 mg
RNI – Source WHO/FAO
6.00 mg
RNI – Source WHO/FAO
52.70 %
0.64 mg
RNI – Source WHO/FAO
0.50 mg
RNI – Source WHO/FAO
127.58 %
100.40 µg
0.88 mg
RNI – Source WHO/FAO
2.00 mg
RNI – Source WHO/FAO
44.03 %
47.98 µg
SI – Source WHO/FAO
400.00 mg
SI – Source WHO/FAO
11.99 %
3.00 mg
AI – Source WHO/FAO
6.00 mg
AI – Source WHO/FAO
50.02 %
52.08 µg
RNI – Source WHO/FAO
15.00 µg
RNI – Source WHO/FAO
347.19 %
1,313.75 mg
AI – Source EFSA
800.00 mg
AI – Source EFSA
164.22 %
207.38 mg
AI – Source EFSA
250.00 mg
AI – Source EFSA
82.95 %
0.38 mg
AI – Source EFSA
0.70 mg
AI – Source EFSA
54.37 %
0.46 mg
AI – Source EFSA
0.50 mg
AI – Source EFSA
91.74 %
1.25 mg
9.78 g
AI – Source EFSA
10.00 g
AI – Source EFSA
97.76 %
All
794.00 g
Consumption*
Reference value
Ref %
165.06 mg
RNI – Source WHO/FAO
500.00 mg
RNI – Source WHO/FAO
33.01 %
3.91 µg
RNI – Source WHO/FAO
17.00 µg
RNI – Source WHO/FAO
22.98 %
92.23 µg
RNI – Source WHO/FAO
60.00 µg
RNI – Source WHO/FAO
153.71 %
2.37 mg
PRI – Source WHO/FAO
7.00 mg
PRI – Source WHO/FAO
33.90 %
130.65 mg
RNI – Source WHO/FAO
30.00 mg
RNI – Source WHO/FAO
435.50 %
0.47 mg
RNI – Source WHO/FAO
0.50 mg
RNI – Source WHO/FAO
94.25 %
0.26 mg
RNI – Source WHO/FAO
0.50 mg
RNI – Source WHO/FAO
51.79 %
2.92 mg
RNI – Source WHO/FAO
6.00 mg
RNI – Source WHO/FAO
48.74 %
0.62 mg
RNI – Source WHO/FAO
0.50 mg
RNI – Source WHO/FAO
124.65 %
94.48 µg
0.88 mg
RNI – Source WHO/FAO
2.00 mg
RNI – Source WHO/FAO
44.02 %
367.98 µg
SI – Source WHO/FAO
400.00 mg
SI – Source WHO/FAO
91.99 %
2.98 mg
AI – Source WHO/FAO
6.00 mg
AI – Source WHO/FAO
49.73 %
48.33 µg
RNI – Source WHO/FAO
15.00 µg
RNI – Source WHO/FAO
322.17 %
1,300.63 mg
AI – Source EFSA
800.00 mg
AI – Source EFSA
162.58 %
198.16 mg
AI – Source EFSA
250.00 mg
AI – Source EFSA
79.26 %
0.36 mg
AI – Source EFSA
0.70 mg
AI – Source EFSA
51.94 %
0.50 mg
AI – Source EFSA
0.50 mg
AI – Source EFSA
100.98 %
1.19 mg
9.26 g
AI – Source EFSA
10.00 g
AI – Source EFSA
92.62 %
All
794.00 g
Consumption*
Reference value
Ref %
165.06 mg
RNI – Source WHO/FAO
500.00 mg
RNI – Source WHO/FAO
33.01 %
3.91 µg
RNI – Source WHO/FAO
17.00 µg
RNI – Source WHO/FAO
22.98 %
92.23 µg
RNI – Source WHO/FAO
60.00 µg
RNI – Source WHO/FAO
153.71 %
2.37 mg
PRI – Source WHO/FAO
7.00 mg
PRI – Source WHO/FAO
33.90 %
130.65 mg
RNI – Source WHO/FAO
30.00 mg
RNI – Source WHO/FAO
435.50 %
0.60 mg
RNI – Source WHO/FAO
0.50 mg
RNI – Source WHO/FAO
120.80 %
0.26 mg
RNI – Source WHO/FAO
0.50 mg
RNI – Source WHO/FAO
51.79 %
2.92 mg
RNI – Source WHO/FAO
6.00 mg
RNI – Source WHO/FAO
48.74 %
0.62 mg
RNI – Source WHO/FAO
0.50 mg
RNI – Source WHO/FAO
124.65 %
94.48 µg
1.42 mg
RNI – Source WHO/FAO
2.00 mg
RNI – Source WHO/FAO
70.86 %
215.65 µg
SI – Source WHO/FAO
400.00 mg
SI – Source WHO/FAO
53.91 %
2.98 mg
AI – Source WHO/FAO
6.00 mg
AI – Source WHO/FAO
49.73 %
48.33 µg
RNI – Source WHO/FAO
15.00 µg
RNI – Source WHO/FAO
322.17 %
1,425.67 mg
AI – Source EFSA
800.00 mg
AI – Source EFSA
178.21 %
198.16 mg
AI – Source EFSA
250.00 mg
AI – Source EFSA
79.26 %
0.36 mg
AI – Source EFSA
0.70 mg
AI – Source EFSA
51.94 %
0.71 mg
AI – Source EFSA
0.50 mg
AI – Source EFSA
142.66 %
1.19 mg
9.26 g
AI – Source EFSA
10.00 g
AI – Source EFSA
92.62 %